Weekend market stall · Sundays at 9
Cookies and bars baked on Saturday and sold from our market stall on Sunday morning — until the table is empty. Generous sizes, simple ingredients and a lineup that moves with the season.
the favorite!
Small batches, baked the day before — all of them on the large side.
Saturday is bake day, from first light until the racks are full.
Look for the yellow checked cloth, halfway down the market.
When the table is empty, we pack up. Regulars come early for a reason.
What the Sunday line has to say.

Marlow & Rye is a two-oven bakehouse that sells one morning a week. Everything on the table was mixed, scooped and baked by hand the day before.

