Thirty acres of pasture-raised heritage livestock and organic vegetables by the water. Visit our farm store, meet your farmers, and taste the difference that real farming makes.
This week's harvest
Our heritage pigs
Our pasture-raised sheepFrom the farm
Everything we sell comes from animals and crops we raise here on our 30 acres. You'll taste the difference that pasture, sunlight, and time make.
Our story
We bought a tired field in 2014 with a plan to farm the slow way: rotational grazing, no shortcuts, and selling right from the barn door. More than a decade later, the soil is darker, the animals are happier, and our neighbors know exactly where dinner comes from.
Weekly shares
A box of whatever's best, every week of the season — pick it up at the store or have it delivered.
Seasonal vegetables and herbs for two to four people.
Vegetables, a dozen eggs and a cut of pasture-raised meat.
A monthly box of lamb, pork and beef cuts.
Come see us
Thursday to Sunday, May through December. Bring the kids — the hens like visitors.
