Baked to order · Friday pickup
Generous, slow-baked cookies made in small batches for the end of a good dinner. Ordered by Wednesday, baked Friday morning, boxed and ready that evening.


No. 1 — the house cookie
Crisp at the edge, soft in the middle, with whole walnut halves and chocolate cut by hand. It is the one most boxes are built around.
The menu
A short menu, baked fresh for each order and changed a little with the season.

Soft caramel, toasted coconut, dark chocolate.
See the cookie →
Rolled oats, raisins and warm spice.
See the cookie →
Salty, sweet and thick all the way through.
See the cookie →
Bright zest, soft crumb.
See the cookie →
Crackled top, rolled in sugar.
See the cookie →
Cut into squares, stacked high.
See the bars →Kind words
What people tell us after the table has been cleared.

After hours
Goldcrumb is a small kitchen with a short week. Orders close on Wednesday, the ovens run on Friday, and the boxes wait on the shelf for you that evening.
The goods

